by Brenda Frick
Future historians may well look back and write about our time …. about how willing we are to sacrifice our children and jeopardize future generations with this massive experiment that is based on false promises and flawed science just to benefit the “bottom line of a commercial enterprise,” said Don Huber, referring to the North American “experiment” with glyphosate and genetically modified crops.
By Mark Bittman
How quickly we forget.
After the publication of “Silent Spring,” 50 years ago, we (scientists, environmental and health advocates, birdwatchers, citizens) managed to curb the use of pesticides and our exposure to them — only to see their application grow and grow to the point where American agriculture uses more of them than ever before.
A 10-year ban on genetically modified foods in Peru came into effect this week, state news agency Andina reported.
Peru’s executive has approved the regulations for the law that prohibits the importation, production and use of GMO foods in the country.