Organic Alberta 2017 Conference Presentation – Seed Security and Growing Seed by Rachelle Ternier & Chris Wooding

Rachelle Ternier of Prairie Garden Seeds, and Chris Wooding of Ironwood Organics present on the urgency and importance of seed security to battle the loss of genetic diversity, and ensure food security for future generations. Their goals are to inspire, educate, and provide resources and methods for seed security and growing seed.

Tags: Production Practices, Seeds

Organic Alberta 2017 Conference Presentation – Finding Hope in Regenerative Agriculture by Courtney White

Courtney White, author of Grass, Soil, Hope: A Journey Through Carbon Country, 2% Solutions for the Planet, and various other publications inspires participants to find hope in regenerative agriculture. Courtney discusses low-cost, low-tech, nature-based solutions for the planet, insisting that as conservationists, we must endeavor to understand and preserve the lands capacity for self-renewal.

Tags: Business Management, Production Practices

Organic Alberta 2017 Conference Presentation – Managing for Post-Harvest Organic Grain Quality by Bill Adduono

Bill Adduono of the Canadian Grain Commission presents on management practices and testing methods to ensure grain quality, as well as the new Harvest Sample Program offered by the Canadian Grain Commission.

Tags: Business Management, Processing & Distribution, Production Practices, Grain

Organic Alberta 2017 Conference Presentation – Managing for Post-Harvest Organic Grain Quality by Scott Shiels

Scott Shiels from Grain Millers presents on the importance of selecting varieties that work well agronomically for specific farming areas, have good milling characteristics, and disease resistance to ensure post-harvest grain quality.

Tags: Business Management, Processing & Distribution, Production Practices, Grain

Organic Alberta 2017 Conference Presentation – Growing the Next Generation of Prairie Farmers by Anna Jones-Crabtree & Doug Crabtree

Canada’s farming population is shrinking, reaching a historic low in 2006, according to Statistics Canada figures: while one in three (33%) Canadians used to live on a farm in 1931, that number has plummeted to one in 46 (less than 2%). Ana Jones-Crabtree and Doug Crabtree, present on the importance of inspiring the next generation of organic farmers with their farm apprenticeship programs.

Tags: Business Management

Organic Alberta 2017 Conference Presentation – Integrating Cover Crops into Vegetable Rotations by Rosemary Wotske, Cam Beard & John Mills

Rosemary Wotske, Cam Beard & John Mills present on techniques to include cover crops in vegetable rotations to improve production.

Tags: Production Practices, Cover Crops, Crop Rotation, Fruit, Vegetables

Organic Alberta 2017 Conference Speaking Notes – Integrating Cover Crops into Vegetable Rotations by Rosemary Wotske, Cam Beard & John Mills

Rosemary Wotske, Cam Beard & John Mills present on techniques to include cover crops in vegetable rotations to improve production.

Tags: Production Practices, Cover Crops, Crop Rotation, Fruit, Vegetables

Organic Alberta 2017 Conference Presentation – Pros and Cons of Different Marketing Strategies from Experienced Fruit and Vegetable Producers by Trevor Aleman

Trevor Aleman presents on the marketing strategies he employs for Busy Bea's Market Garden, and his philosophy that "an ounce of business is worth a pound of work".

Tags: Marketing, Fruit, Vegetables

Organic Alberta 2017 Conference Presentation – Pros and Cons of Different Marketing Strategies from Experienced Fruit and Vegetable Producers by Andrew Mans

Andrew Mans of Mans Organics presents on the advantages of wholesale marketing, including a smaller customer base with larger order volume, less travel and therefore larger scale growing for improved efficiency.

Tags: Marketing, Fruit, Vegetables

Organic Alberta 2017 Conference Presentation – Growing the Next Generation of Prairie Farmers by Dana Penrice

Canada’s farming population is shrinking, reaching a historic low in 2006, according to Statistics Canada figures: while one in three (33%) Canadians used to live on a farm in 1931, that number has plummeted to one in 46 (less than 2%). Dana Penrice, Young Agrarians Program Director, presents on the importance of inspiring the next generation of organic farmers. Learn more about the Young Agrarians program at www.youngagrarians.org.

Tags: Business Management

Organic Alberta 2017 Conference Presentation – The Pulse on Growing New Organic Pulse Varieties in Alberta by Neil Whatley

Neil Whatley presents on what to consider when growing pulse varieties in Alberta, including market, seed size, disease resistance, growth habit, quality, maturity, and yield.

Tags: Production Practices, Pulses

Organic Alberta 2017 Conference Presentation – The Opportunity for Marketing Slow Meat by Callum MacLeod

Callum MacLeod, of the Slow Meat Committee, presented “The Opportunity for Marketing Slow Meat”. Slow Meat is an interdisciplinary campaign launched by Slow Food International that promotes small and medium scale producers who work with respect for animal welfare and the environment, and raises awareness among consumers about better, cleaner and fairer consumption habits.

Tags: Business Management, Marketing, Production Practices, Animal Health, Beef, Livestock, Pork

Organic Alberta 2017 Conference Presentation – The Opportunity for Marketing Slow Meat by Ian Griebel

Ian Griebel, owner of RedTail Farms, presented “The Opportunity for Marketing Slow Meat”. Slow Meat is an interdisciplinary campaign launched by Slow Food International that promotes small and medium scale producers who work with respect for animal welfare and the environment, and raises awareness among consumers about better, cleaner and fairer consumption habits.

Tags: Business Management, Marketing, Processing & Distribution, Animal Health, Beef, Livestock, Pork

Organic Alberta 2017 Conference Presentation – Sheep, Poultry, and Pork: Livestock Startup for Small and Medium Sized Operations by Lisa Lundgard

Lisa and Donovan had a vision to grown their own high quality food, and to pursue a meaningful way of life that could build a local food community and allow them to make a living farming. With these goals in mind they started the Homestead Farm. In 2015 they bought land in the Peace Country and slowly added vegetables, sheep, bees, laying hens and grains, and hope to add cows in 2018. Their main challenges involve living remotely, a lack of infrastructure, marketing, limited processing, and regulations, though, the couple are working to overcome these obstacles.

Tags: Business Management, Marketing, Processing & Distribution, Livestock, Pork, Poultry, Sheep

Organic Alberta 2017 Conference Presentation – Sheep, Poultry, and Pork: Livestock Startup for Small and Medium Sized Operations by Marnie Chown & Patrick Van der Burg

Marnie and Patrick operate a pasture-based small farm that uses regenerative practices to produce nutrient dense pork, chicken and eggs, and purebred Canadian Arcott and Ile de France sheep. They encourage farmers starting out to think about their scale, infrastructure and cash flow by asking “what you currently have to work with, what are your needs, and how do you time investment with respect to income? “Farms will take as much money as you give them” was their cautionary advice.

Tags: Business Management, Livestock, Pork, Poultry, Sheep

Organic Alberta 2017 Conference Presentation – Using the Qualities of Heritage Grains to Build Local Markets by Chris Wooding

Chris Wooding presents on the various qualities of heritage grains that can be used to build local markets. Chris asserts that local markets build stronger relationships, provide fresher quality, and decrease shipping costs.

Tags: Business Management, Marketing, Production Practices, Grain

Organic Alberta 2017 Conference Presentation – Lessons in Livestock Marketing from Farmer to Butcher by Jerry Kitt & Andrew Sedlak

Andrew Sedlak presents on his experiences as a butcher and his journey to the organic world, and reflects on the future of the trade.

Tags: Processing & Distribution, Animal Health, Beef, Livestock, Pork, Poultry

Organic Alberta 2017 Conference Presentation – Digging Deeper into the Hottest Topics of the Conference with Farmers and Other Experts

After attending numerous sessions for two days full of learning, farmers and other experts were given the opportunity to dig deeper into the hottest topics of the conference. Participants created groups discussing a range of topics and shared their thoughts, experiences, concerns, and questions. These focus groups acted not only as an important platform for knowledge sharing and conversation, but as an opportunity to exchange stories, encourage one another, and join diverse generations and sectors of organic agriculture.

Tags: Business Management, Marketing, Processing & Distribution, Production Practices, Animal Health, Beef, Cereals, Cover Crops, Crop Rotation, Dairy, Eggs, Feeds & Feeding, Forage, Fruit, Grain, Grazing, Green Manures, Horticulture, Intercropping, Livestock, Oil Seeds, Pests & Insects, Pork, Poultry, Pulses, Seeds, Sheep, Soils, Vegetables, Weeds

Organic Alberta 2017 Conference Presentation – Ecological Design for a Resilient Farm by Takota Coen

Takota Coen, from Grass Roots Family Farm and Deep Roots Design discusses ecological design planning and practices for a resilient farm.

Tags: Business Management, Production Practices

Organic Alberta 2017 Conference Presentation – Effective Nutrient Management by Joanne Thiessen Martens

Researcher Joanne Thiessen Martens, from Dr. Martin Entz’s team in the Department of Plant Science at the University of Manitoba discusses effective nutrient management, and her experiences from organic grain farms on the Prairies.

Tags: Production Practices, Cover Crops, Crop Rotation, Green Manures, Intercropping

Organic Alberta 2017 Conference Presentation – You are what you eat eats by Richard Bazinet

‘You are what you eat eats’ presented by Richard Bazinet, associate professor with the Department of Nutritional Sciences at the University of Toronto, was held in partnership with a panel of organic and holistic management producers. Richard’s interest in the effects of Fatty Acids on the brain (the brain is 50% fat and over 10% omega-3) led him to eventually measure and learn about the profile of Omega 3:6 ratios in pasture fed and finished livestock. Richard presents on the findings of his research.

Tags: Business Management, Processing & Distribution, Production Practices, Animal Health, Livestock

Organic Alberta 2017 Conference Presentation – Organic Weed Control Research by Lena Syrovy

Lena Syrovy presents on recent weed control research conducted at the University of Saskatchewan.

Tags: Production Practices, Cover Crops, Crop Rotation, Weeds

Organic Alberta 2017 Conference Presentation – Integrating Cover Crops Into Vegetable Crop Rotations by John Mills

John Mills from Eagle Creek Farms presents on his strategies to integrate cover crops into vegetable crop rotations.

Tags: Production Practices, Crop Rotation, Vegetables

Organic Alberta 2017 Conference Presentation – Compost Tea by Mike Dorion

Mike Dorion from Living Soil Solutions presents on his strategies to improve soil fertility.

Tags: Production Practices, Soils

Organic Grain Buyers

Here is a list of our organic grain buyers

Tags: Marketing, Cereals, Grain

Increasing Soil Organic Matter in Organic Cropping Systems

Recorded webinar from 2015 Organic Agriculture Research Symposium with Stuart Grandy and Cynthia Kallenbach of the University of New Hampshire.

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Soils, Weeds

Crop rotation: the 19 year Glenlea study, MB

Article by Stuart McMillan the provides an overview of a long-term study on organic production Canadian Organic Growers. 2012

Tags: Production Practices, Cover Crops, Crop Rotation, Forage, Grain, Soils, Weeds

OACC – Extension Resources on Soil

Articles, factsheets and infosheets on composting, soil fertility and soil health.

Tags: Production Practices, Soils

Designing Prairie Organic Farming Systems Using Nature’s Processes

A recorded webinar with Dr. Martin Entz on strategies for designing your organic farming system for Canadian Prairies. Recorded for the Western Canadian Organic Webinar Series in 2013.

Tags: Production Practices, Cover Crops, Crop Rotation, Green Manures, Oil Seeds, Pulses, Soils, Weeds

Book: Growing Strawberries Organically

Book published by the Canadian Organic Growers. Learn how to grow them with organic methods, building soil fertility and rotating with other crops to overcome pest, disease and weed challenges.

Tags: Production Practices, Fruit, Horticulture

Cover Crops & Green Manures – Natural Systems Agriculture (webpage)

Website features articles and videos on Green Manures and Cover Crops, from Natural Systems Agriculture researchers with the University of Manitoba.

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Forage, Grain, Grazing, Green Manures, Oil Seeds, Pulses, Soils, Weeds

OACC – Consumer Research: Behaviour and Marketing

OACC compiled list of consumer behaviour and marketing research in organics.

Tags: Business Management, Marketing, Beef, Cereals, Dairy, Eggs, Fruit, Grain, Grazing, Horticulture, Livestock, Oil Seeds, Pork, Poultry, Pulses, Sheep, Vegetables

Prairie Organic Report: 2015 Statistics

Organic certification bodies across Canada provided 2015 operation and acreage data to the Canada Organic Trade Association (COTA), which was in turn compiled, analyzed, and developed into the Prairie Organic Report. The Prairie organic report details organic operations including primary producers and processors/handlers, organic acreage and crop types, and province-specific trends and statistics. Providing data and analysis allows for businesses to proactively plan, take advantage of opportunities, and plan for supply changes. Having access to better data supports policy and programming initiatives that aim to develop, improve, and grow the organic sector. Additionally, it can help inform the allocation of resources such as funding or technical assistance to ensure that the support is distributed to the most appropriate areas of the sector.

Tags: Business Management, Marketing, Processing & Distribution, Cereals, Cover Crops, Crop Rotation, Forage, Fruit, Grain, Grazing, Green Manures, Livestock, Oil Seeds, Pulses, Seeds, Vegetables

Organic Lamb: Agri-Facts

Information on raising organic lamb and the standards for organic certification.

Tags: Production Practices, Livestock, Sheep

Fact Sheet From Harvest to Storage: Maintaining food quality in storage

Article focuses on strategies producers take to ensure food quality. Brenda Frick. 2016

Tags: Processing & Distribution, Production Practices, Grain, Seeds

Green Manure Tool Kit

A one stop resource for everything on Green Manures. From choosing a green manure to management strategies to weed management. Organic Agriculture Centre of Canada. 2017

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Grain, Grazing, Green Manures, Intercropping, Oil Seeds, Pulses, Weeds

Organic Alberta 2017 Conference Presentation – Shelterbelts, Eco-Buffers, and Beneficial Insects: Making the Most of Your Field Margins by Luke Wonneck

Tags: Business Management, Production Practices, Grazing, Pests & Insects, Soils

Organic Weed Management Topics

A list of online articles on organic weed management compiled by USA land-grant universities.

Tags: Production Practices, Weeds

Beyond Black Plastic: Cover crops and organic no-till for vegetable production

This report addresses the impacts of different mulch systems on soil quality and fertility, weed control, yields and waste production, and profitability for small to mid-size vegetable operations. Rodale Institute, June 2014.

Tags: Production Practices, Cover Crops, Horticulture, Soils, Vegetables, Weeds

Mulching for Weed Management in Organic Vegetable Production

This article examines uses, advantages, and limitations of different mulching systems for weed control in organic vegetable production. Extension 2015.

Tags: Production Practices, Cover Crops, Horticulture, Vegetables, Weeds

Twelve Steps Toward Ecological Weed Management in Organic Vegetables

Ecological weed management begins with careful planning of the cropping system to minimize weed problems, and seeks to utilize biological and ecological processes in the field and throughout the farm ecosystem to give crops the advantage over weeds. Article by Mark Schonbeck, Virginia Association for Biological Farming

Tags: Production Practices, Horticulture, Soils, Vegetables, Weeds

Consider time when planting green manure mixes

Article on benefits and best management practices for green manure mixes, by Shannon VanRaes, Organic Biz, August 2016.

Tags: Production Practices, Cover Crops, Crop Rotation, Green Manures, Pulses, Soils, Weeds

Design the Cropping System to Minimize Niches for Weed Growth

Article describes management practices that can minimize weed pressure in cereal and vegetable crops. Mark Schonbeck, Virginia Association for Biological Farming. 2011.

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Green Manures, Horticulture, Intercropping, Vegetables, Weeds

Crop rotation key to increasing nutrient content of grains

Article by Joanne Thiessen Martens on benefits of crop rotation on nutrient content in organic grains. Organic Agriculture Centre of Canada. 2008

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Grain, Soils, Weeds

OACC Website – Field Crops – Weed Control

Organic Agriculture Centre of Canada's up-to-date database on weed management articles.

Tags: Production Practices, Weeds

Organic Biz – Weed Control for Organic Growers

Tags: Production Practices, Green Manures, Weeds

Making Good Use of Organic Crop Rotations

Article by Brenda Frick on the effectiveness of crop rotation on weed management and soil fertility. Organic Agriculture Centre of Canada.

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Green Manures, Soils, Weeds

Organic producers eager for Canadian thistle control

Canada thistle has long been a thorn in the side of organic growers. In this article, producers discuss different strategies, as well as challenges. Article by Sean Pratt, Western Producer. 2010

Tags: Production Practices, Weeds

Long-term crop rotation research yields results

Article by Brenda Frick summarizing long-term studies on crop rotation in the prairies. Western Producer, 2004

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Grain, Oil Seeds, Pulses, Vegetables, Weeds

Using multiple methods key to weed control success

In weed control, combining different strategies can bring excellent results. Organic producers rely on a variety of control techniques, such as varied rotations, heavy seeding rates and competitive crops. Research suggests that combining these techniques can pack an extra wallop. Western Producer, 2008

Tags: Production Practices, Crop Rotation, Weeds

Measures of Soil Biology and Biological Activity

Organic management focuses on soil management with the intent to maintain and enhance soil biological activity. There are a variety of ways that biological activity is measured in soils. Few, if any, of these measures are used routinely to test soils in the way that standard chemical assays are used.

Tags: Production Practices, Soils

Weeds can be valuable as livestock feed

Article explores weed variety options for livestock feed. Brenda Frick, Western Producer 2005

Tags: Production Practices, Feeds & Feeding, Livestock, Weeds

Bacteria, fungi more numerous in organic soil systems

Western Producer article by Brenda Frick on soil biology.

Tags: Production Practices, Soils

As Above, So Below: Building Community in the Soil and in Agriculture

Organic Agriculture Centre of Canada article by Janine Gibson on soil communities.

Tags: Production Practices, Soils

Planning for Next Year’s Crop of Weeds

Now is the time to consider which weeds will be problems in the coming year. This article will help you devise a strategy to deal with them this spring. Brenda Frick, Western Producer, 2003.

Tags: Production Practices, Weeds

Microbes show benefits of green manure

Western producer article by Brenda Frick on soil biology and green manures.

Tags: Production Practices, Cover Crops, Green Manures, Soils

Design of an organic farming crop rotation experiment

A Danish field experiment is conducted which focuses on crop rotations for cereal production in organic farming. The objective of the experiment is to explore the possibilities for both short-term and long-term increases in organic cereal production through manipulation of crop rotation design on different soil types. Danish Institute of Agricultural Sciences, 2004

Tags: Production Practices, Cereals, Crop Rotation, Green Manures, Weeds

Elaine Ingham at Organic Matters conference grounded in soil biology

Western Producer article by Brenda Frick highlights talk by Elaine Ingham on soil biology and the soil food web.

Tags: Production Practices, Soils

Reducing erosion potential on organic farms

Western Producer article by Brenda Frick on soil erosion and mitigation practices.

Tags: Production Practices, Soils

Mycorrhizae can unlock plants’ potential – Organic Matters

Western Producer article by Brenda Frick on mycorrhizae and soil fungi.

Tags: Production Practices, Soils

Mowing introduces reduced till to sweet clover termination

Farmers who want the benefits of sweet clover in a conservation tillage system will be encouraged by a new study from the Lethbridge Research Centre. Bob Blackshaw and his colleagues show that mowing can be an effective alternative to tillage for sweet clover termination.

Tags: Production Practices, Green Manures, Soils

Soil and Fertility Management in Organic Farming Systems

This article provides an overview of key concepts in organic fertility management, a review of essential macro and micronutrients, and a listing of nutrient amendments approved for use in organic farming systems. It summarizes strategies used to build and manage fertility on organic farms and provides tips on soil testing and use of nutrient budgets.

Tags: Production Practices, Soils

Reducing tillage in organic agriculture on the Prairies

Researchers at the University of Manitoba are exploring the roller crimper as a way to reduce tillage in organic agriculture. Iris Vaisman, Western Producer. 2009

Tags: Production Practices, Green Manures, Soils, Weeds

Fertility status of organically managed fields

For modern organic farmers, particularly those involved in large scale operations, balancing the nutrients that leave the farm with those that are returned to the soil is an ongoing challenge. Recognizing this, Dr. Diane Knight and a team of researchers from the University of Saskatchewan, in partnership with Agriculture and Agri-Food Canada, worked with 39 of Saskatchewan’s organic producers on 60 individual fields to determine which of four pre-determined organic management styles had the least impact on soil nitrogen, potassium, phosphorous and sulphur levels.

Tags: Production Practices, Soils

Reducing Tillage with Sweetclover Green Manure

Producers may be able to “manage weeds with sweetclover in a reduced tillage system”, according to a new study out of the Lethbridge Research Centre of Agriculture and Agri-Food Canada. Article by Brenda Frick, Organic Agriculture Centre of Canada. 2008

Tags: Production Practices, Cover Crops, Forage, Green Manures, Soils, Weeds

Systems Design for Soil Fertility

Joanne Thiessen Martens, part of the Natural Systems Farming team at the University of Manitoba tells us what can be done to manage nutrients and soil fertility on organic farms in Manitoba. Presentation delivered Brandon, MB - January 21, 2016

Tags: Production Practices, Cover Crops, Crop Rotation, Grain, Green Manures, Soils, Weeds

Seeding: To till or not to till

Jennifer Bromm interviewed many organic farmers in Saskatchewan about their tillage practices. She found that judicious spring tillage was often a part of their management systems. Tillage was used more often if fields were weedy, intended crops were weak competitors or soils were cold and wet. Article by Brenda Frick, Organic Agriculture Centre of Canada. 2007

Tags: Production Practices, Cereals, Soils, Weeds

Keys to Phosphorus Management are Cycling and Recycling

Effective phosphorus (P) management on organic farms is based on two complementary approaches – recycling exported nutrients back into the system and helping crops access soil P and then cycling it back into the soil.

Tags: Production Practices, Soils

Where has all the phosphorus gone?

Phosphorus (P) is an essential nutrient for crop growth. Studies from western Canada and around the world tell us that in many cases soil on organic farms is deficient in available P. Is this a serious problem, or are low levels simply a reflection of the way we measure P?

Tags: Production Practices, Soils

Are No-Till and Organic Converging?

Organic producers are exploring ways of reducing tillage in their production, such as using roller crimpers, direct seeding, avoiding fall tillage or introducing planned grazing. Article by Brenda Frick, Organic Agriculture Centre of Canada. 2006

Tags: Production Practices, Cereals, Grazing, Green Manures, Soils, Weeds

Organic fertility: are green manures enough?

Every crop carries a package of nutrients that had been removed from the soil. When the crop is sold off farm, these nutrients are lost. To maintain soil fertility and to be sustainable in the long term, these nutrients must be replaced. Finding acceptable methods of replacing lost nutrients is crucial to the long term success of organic farming.

Tags: Production Practices, Green Manures, Soils

What is “Organic No-till,” and Is It Practical?

Since the advent of no-till in conventional row crop production, soil conservation and improvement aspects of no-tillage systems have attracted the interest of some organic farmers. The big question, of course, is how to do it without synthetic herbicides. Mark Schonbeck, Virginia Association for Biological Farming. 2010

Tags: Production Practices, Cover Crops, Green Manures, Soils, Vegetables, Weeds

Phosphate deficiency can be overcome

Western Producer article by Brenda Frick on farm surveys in Saskatchewan show that soil on organic farms is deficient in available phosphorus.

Tags: Production Practices, Soils

Rodale Institute: Roller Crimper

This site demonstrates the potential for a front-mounted roller-crimper to save time, lower costs and improve sustainability.

Tags: Production Practices, Green Manures, Soils, Weeds

The many benefits of biodiversity

Biodiversity is the variety of organisms living in an area. The more types of organisms, not just the number of individual creatures, means the greater the biodiversity. Agricultural systems tend to limit biodiversity. As researchers take a broader view of farming systems, they discover advantages in biodiversity that go beyond simple explanations.

Tags: Production Practices, Soils

Plant larger seeds for more competitive crop

This article discusses the importance of using accessible techniques to manage weeds. Brenda Frick, Organic Agriculture Centre of Canada. 2007

Tags: Production Practices, Cereals, Seeds, Weeds

Are higher seeding rates warranted?

On farm and national research explores the relationship between seeding rate and weed pressure in select cereal crops. Brenda Frick, Western Producer. 2004

Tags: Production Practices, Cereals, Seeds, Weeds

Organic Agriculture and biodiversity: Is there a link?

Organic farming can increase the diversity of plants and animals, according to a recent analysis of over 180 studies. The analysis showed that on average, the number of species increased about 30% in organic systems and the number of individual plants and animals was 50% greater on organic farms.

Tags: Production Practices, Soils

Hairy Vetch for Cover Cropping in Organic Farming

Learn how to incorporate hairy vetch into organic production for the benefit of weed suppression and soil conditioning. Adapted from: Clark, A. (ed.) 2007. Managing cover crops profitably. 3rd ed. National SARE Outreach Handbook Series

Tags: Production Practices, Cover Crops, Green Manures, Soils, Weeds

Systems Design for Organic Weed Management

A presentation given by Brenda Frick as part of the Organic Transition Workshop at the Manitoba Ag Days 2016

Tags: Production Practices, Cover Crops, Crop Rotation, Grain, Soils, Weeds

Biodiversity Conservation: An Organic Farmers and Certifiers Guide

A guide to aid organic farmers, certifiers, and operations to conserve biodiversity and maintain or improve natural resources, including soil, water, wetlands, woodlands, and wildlife.

Tags: Business Management, Processing & Distribution

Benefits of Biodiversity

Biodiversity is the variety of living organisms in an area. It is greater if there are many types of organisms. Agricultural systems tend to limit biodiversity. As researchers take a broader view of farming systems, they discover advantages in biodiversity that go beyond simple explanations.

Tags: Production Practices, Soils

Breeding for Organic Production

Breeding efforts specifically targeting organic conditions are likely to benefit organic producers, offering them varieties that better suit their needs. Brenda Frick, Organic Agriculture Centre of Canada. 2008

Tags: Production Practices, Grain, Seeds

Seeds of Diversity

Canadian charitable organization dedicated to the conservation, documentation and use of public-domain non-hybrid plants of Canadian significance.

Tags: Production Practices, Seeds

Crop Rotations on Organic Farms: A Planning Manual

This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. SARE, 2009

Tags: Production Practices, Cover Crops, Crop Rotation, Soils, Weeds

Making a case for perennial grains

Learn about the development of perennial grains in North America. Brenda Frick, Western Producer. 2008

Tags: Production Practices, Cereals, Grain, Seeds

Explore Local – Acquiring Financial Capital

A special issue of Explore Local's Field Notes e-newsletter, Spring 2017 issue, which discusses how to acquire financial capital for your burgeoning business.

Tags: Business Management

Natural Systems Agriculture Organic Crops Field Laboratory

The Organic Crops Field Laboratory was established in 2004 to provide a long-term site for plot-scale organic field crops research. The Laboratory is located at Carman Manitoba on the University of Manitoba's Carman Research Station

Tags: Production Practices, Crop Rotation, Soils, Weeds

Organic methods for tackling grasshoppers

This article provides information on the grasshopper cycle, and offers solutions to keep organic farmers one step ahead. Brenda Frick, Western Producer. 2003

Tags: Production Practices, Pests & Insects

Biotic potential can be used to control grasshoppers

By paying careful attention to our plant selections in grasshopper-prone areas, we can reduce grasshopper populations without relying on insecticides. Brenda Frick, Western Producer. 2003

Tags: Production Practices, Pests & Insects

Soil Microbial Interactions and Organic Farming

This resource explores the role of microorganisms, like bacteria, in creating healthy soil ecosystems that benefit organic farms. Organic Farming Research Foundation, 2016

Tags: Production Practices, Soils

Soil microbial communities and grain quality as affected by spring wheat (Triticum aestivum L.) cultivar and grain mixtures in organic and conventional management systems

Alison, Gail Nelson, University of Alberta. 2011

Tags: Production Practices, Grain, Soils

The Plant’s Role in Soil Fertility

Dr. Diane Knight o the University of Saskatchewan presents material on the plant and soil relationship in this recorded webinar in 2014.

Tags: Production Practices, Green Manures, Soils

OACC Research Resource – Organic Horticulture Production

Organic Agriculture Centre of Canada resources on: fruits, vegetables, potatoes, greenhouse production, ornamentals, pest and disease management, weed management, and economics.

Tags: Production Practices, Fruit, Horticulture, Vegetables

Canada CSA Farmer Discussion Group

Facebook group specifically for Canadian CSA farmers to share information on these topics and more.

Tags: Business Management, Marketing, Beef, Eggs, Fruit, Horticulture, Livestock, Pork, Poultry, Sheep, Vegetables

Organic Fruit Production Systems

eOrganic compilation of research resources on fruit production. Includes articles, webinars and video clips.

Tags: Production Practices, Fruit, Horticulture

Weed Management for Organic Producers

The purpose of the literature review was to summarize weed control literature relevant to organic producers, as a baseline for future research efforts. Report by Brenda Frick. Saskatchewan Organic Directorate. 1998

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Grain, Soils, Weeds

Haskap Research Bears Fruit with Organic Potential

OACC article by Brenda Frick on organic Haskap production.

Tags: Production Practices, Fruit, Horticulture

Commercial Vegetable Production on the Prairies

A comprehensive resource and reference tool for new and experienced vegetable growers at all scales of commercial production. $20.00 To order, call 1-800-292-5697 (toll free in Canada) or 780-427-0391 (Edmonton area). Email: publications.office@gov.ab.ca. Website: www.agriculture.alberta.ca\publications

Tags: Business Management, Marketing, Processing & Distribution, Production Practices, Horticulture, Vegetables

Webinar: Keeping your Seed Crops Healthy

Listen to this recorded webinar put on by the Bauta Family Initiative on Canadian Seed Security about keeping your Vegetable Seed Crops Healthy.

Tags: Production Practices, Horticulture, Seeds, Vegetables

Manual: Introduction to On-farm Organic Plant Breeding

This manual provides an overview of on-farm organic plant breeding methods, including an overview of basic genetics, farm-based experimental design, and appropriate breeding techniques for organic farms, among other useful background and instruction.

Tags: Production Practices, Horticulture, Seeds, Vegetables

Manual: How to Breed Carrots for Organic Agriculture

This manual teaches farmers how to breed carrots for organic production systems, including step-by-step instruction for developing breeding goals, identifying breeding material, performing breeding methods, and maintaining a new variety for quality and uniformity.

Tags: Production Practices, Horticulture, Seeds, Vegetables

Manual: How to Breed Sweet Corn for Organic Agriculture

This manual teaches farmers how to breed sweet corn for organic production systems, including step-by-step instruction for developing breeding goals, identifying breeding material, performing breeding methods, and maintaining a new variety for quality and uniformity.

Tags: Production Practices, Horticulture, Seeds, Vegetables

Manual: How to Breed Tomatoes for Organic Agriculture

This manual teaches farmers how to breed tomatoes for organic production systems, including step-by-step instruction for developing breeding goals, identifying breeding material, performing breeding methods, and maintaining a new variety for quality and uniformity.

Tags: Production Practices, Horticulture, Seeds, Vegetables

Organic Vegetable Production Systems Topics

An eOrganic compliation of resources on vegetable production from certification to marketing to weed management and more.

Tags: Production Practices, Crop Rotation, Horticulture, Vegetables, Weeds

The Not So Lowly Carrot: Import Replacement Opportunities for Canadian Organic Producers

Organic Agriculture Centre of Canada article. Canada produces a lot of carrots and we also import a significant amount throughout the year, particularly from January to June before our own production is in full swing.

Tags: Marketing, Horticulture, Vegetables

Weed Management in Organic Crop Systems

Resource provides multiple weed management and avoidance techniques. Manitoba Agriculture, Food and Rural Development.

Tags: Production Practices, Cover Crops, Crop Rotation, Grain, Soils, Weeds

Using Multiple Methods Key to Weed Control Success

Article discusses combining weed control strategies for maximum effectiveness. Western Producer. 2008

Tags: Production Practices, Crop Rotation, Grain, Weeds

Weed Control can be Harrowing Experience

Article covers post-emergence harrowing as a weed management technique. Western Producer. 2003

Tags: Production Practices, Cover Crops, Crop Rotation, Grain, Weeds

Variety and Seeding Rate Effects on Competition in Organically Grown Spring Cereals

Research results comparing seeding rates of direct crop varieties on weed control. OACC. 2007

Tags: Production Practices, Cereals, Grain, Weeds

Exploring Direct Seeding Options for Organic Grains

Research report comparing weed density in spelt fall-seeded on flax with mixed crop stubble into tilled or direct seeded plots. OACC. 2007

Tags: Production Practices, Cereals, Grain, Oil Seeds, Seeds, Weeds

More seeds help controls weeds

Article explains the role of seed rate on weed pressure. Western Producer. 2008

Tags: Production Practices, Cereals, Oil Seeds, Pulses, Seeds, Weeds

Weed, disease and grain yield effects of cultivar mixtures in organically managed spring wheat

Tags: Production Practices, Cereals, Grain, Weeds

Improving Organic Weed Management

Dr. Eric Gallant, Weed Ecologist, of the University of Maine presents strategies for weed control at the Western Canadian Organic Webinar Series in 2014.

Tags: Production Practices, Cereals, Grain, Weeds

Research in Weed Control for Organic Field Crops (OACC)

Organic Agriculture Centre of Canada compiled list of research in weed control in Organic field crops including: general weed management, cultural management, mechanized weed control, mowing & grazing, biological control, etc.

Tags: Production Practices, Weeds

Webinar: Management-Intensive Grazing with Jim Gerrish

This one hour webinar will provide information on maintaining plant diversity to increase production and environmental benefits, using annual and perennial forage crops in your grazing system, and reducing cow costs with management-intensive grazing practices.

Tags: Production Practices, Beef, Grazing, Livestock

Cover Crops can Protect all the Bases

Article by Brenda Frick provides an introduction to the benefits of crop crops and strategies to begin to integrate them into your system. Western Producer. 2003

Tags: Production Practices, Cereals, Cover Crops, Grain, Oil Seeds, Pulses

Redesigning Canadian prairie cropping systems for profitability, sustainability, and resilience

Academic review of a wide variety of ecologically based crop production practices, including crop varieties and genetic diversity, crop selection and rotation, cover crops, annual polyculture, perennial forages, perennial grains, agroforestry systems, reducing tillage, use of animal manures and green manures, soil biological fertility, organic production systems, integrated croplivestock systems, and purposeful design of farm landscapes (farmscaping), and discuss their potential role in enhancing the profitability, environmental sustainability, and resilience of Canadian prairie cropping systems. University of Manitoba. 2015

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Forage, Grain, Green Manures, Oil Seeds, Pulses, Soils, Weeds

Suitability of legume cover crop-winter wheat intercrops on the semi-arid Canadian Prairies

R E Blackshaw, L J Molnar, J R Moyer, Canadian Journal of Plant Science. 2010

Tags: Production Practices, Cereals, Cover Crops, Forage, Oil Seeds, Pulses, Soils, Weeds

Cultivar Mixtures, Cover Crops, and Intercropping with Organic Spring Wheat

This study evaluated wheat cultivar mixtures and intercrops with wheat to determine whether these added elements of diversity would provide benefits to organic wheat production and reduce levels of weeds and diseases. Natural Systems Agriculture. University of Manitoba, 2006

Tags: Production Practices, Cereals, Cover Crops, Oil Seeds, Pulses, Soils, Weeds

Legume cover crops with winter cereals in southern Manitoba: Fertilizer replacement values for oat

The objective of this study was to evaluate the fertilizer replacement values (FRV) of relay-cropped alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) and double-cropped chickling vetch (Lathryus sativus L.) and black lentil (Lens culinaris Medik. subsp. culinaris) to a subsequent oat (Avena sativa L.) crop. Canadian Journal of Plant Science. 2001

Tags: Production Practices, Cereals, Cover Crops, Forage, Oil Seeds, Pulses, Soils

Seeded Legume Cover Crops for Late Season Production

A research trial was conducted at two locations to determine the feasibility of cover cropping in Manitoba. In this experiment, red clover and alfalfa were relay cropped with winter wheat and fall rye. Chickling vetch and black lentil were double cropped with winter wheat and fall rye. Natural Systems Agriculture. University of Manitoba, 2004

Tags: Production Practices, Cereals, Cover Crops, Forage, Grain, Oil Seeds, Pulses, Seeds, Soils

Radishes – A New Cover Crop for Organic Farming Systems

After reading this article, you'll be able to make an informed decision about whether cover crop radishes are worth a try on your farm. E-Organic. 2016

Tags: Production Practices, Cover Crops, Horticulture, Soils, Vegetables, Weeds

Cover Crops in Canada Website

Cover Crops Canada "observes the rotational, biological, nutritional, and economical benefits of using of cover cropping in grain and livestock operations to reduce production and financial risk to producers".

Tags: Marketing, Production Practices, Cereals, Cover Crops, Feeds & Feeding, Forage, Grain, Grazing, Green Manures, Livestock, Oil Seeds, Pulses, Seeds, Soils, Weeds

Cover Crops and Green Manures in Organic Production (OACC webpage)

Organic Agriculture Centre of Canada (OACC) maintains up-to-date, online information (both scientific and practical) on cover crops and green manures in organic production.

Tags: Production Practices, Cereals, Forage, Grain, Grazing, Green Manures, Livestock, Oil Seeds, Pulses, Seeds, Soils, Weeds

Cover Cropping in Organic Systems webpage (eOgranic)

eOrganic maintains a list of research-based information on cover crops from America's land-grant universities.

Tags: Production Practices, Cereals, Cover Crops, Forage, Grain, Grazing, Green Manures, Oil Seeds, Pulses, Soils, Weeds

Soil Improvements With Legumes

Techniques and management strategies for using legumes in organic systems. Saskatchewan Ministry of Agriculture

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Forage, Grain, Green Manures, Oil Seeds, Pulses, Seeds, Soils, Weeds

Green Manuring with Legumes

The benefits and draw backs of using legumes as a green manure. Saskatchewan Ministry of Agriculture

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Grain, Green Manures, Oil Seeds, Pulses, Soils

Legume Green Manuring

An overview of using green manures including examples of use in different soil zones. Alberta Agriculture and Forestry

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Grain, Green Manures, Oil Seeds, Pulses, Soils

Pick Green Manures for Energy Efficient Nitrogen

Article by Brenda Frick the impact of green manures on soil nitrogen. Organic Agriculture Centre of Canada. 2007

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Grain, Green Manures, Oil Seeds, Pulses, Soils

Consider green manure in crop rotation

Article by Yvonne Lawley on the role of green manures and types of crops that can be used. Western Producer. 2004

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Grain, Green Manures, Oil Seeds, Pulses, Soils, Weeds

Capturing the potential of alfalfa

Article by Matthew Wiens and Brenda Frick explores the use of alfalfa as a cover crop. Western Producer. 2004

Tags: Production Practices, Cover Crops, Crop Rotation, Forage, Green Manures, Soils

Optimizing the nitrogen supply of prairie organic agriculture with green manures and grazing

From 2008 to 2012 a series of field experiments were established to identify green manure species and management options to maximize N benefit to cash crops and explore the opportunities to reduce tillage during the green manure phase of an organic rotation. University of Manitoba. 2014

Tags: Production Practices, Cover Crops, Crop Rotation, Forage, Grazing, Green Manures, Soils

Alberta Faba Bean Producers Manual

A manual providing current and tested information to growers about the production of fababeans. University of Alberta. 2013

Tags: Production Practices, Cover Crops, Crop Rotation, Green Manures, Pulses, Soils

Going With The Grains

General article on organic grain research on cropping and cereal varieties. Canadian Organic Growers. 2007

Tags: Production Practices, Cereals, Crop Rotation, Grain, Intercropping, Oil Seeds, Weeds

Do Mixed Variety Crops Have To Be A “Dog’s Breakfast”?

Learn how carefully planned mixture, with good harvestability and a good market can be an ideal crop for an unpredictable and variable environment. Article by Brenda Frick, featured in The Western Producer. 2005

Tags: Production Practices, Cereals, Cover Crops, Grain, Intercropping, Oil Seeds, Pulses, Soils, Weeds

Determining the Type and Source of Financing Required

Alberta Agriculture information on financing and raising capital.

Tags: Business Management, Beef, Cereals, Dairy, Eggs, Forage, Fruit, Grain, Grazing, Livestock, Oil Seeds, Pork, Poultry, Pulses, Seeds, Sheep, Vegetables

Starting and Growing A Business: Regulations

Alberta Agriculture and Forestry resources on navigating the legislated acts and regulations pertaining to business.

Tags: Business Management, Beef, Cereals, Dairy, Eggs, Forage, Fruit, Grain, Grazing, Horticulture, Livestock, Oil Seeds, Pork, Poultry, Pulses, Seeds, Sheep, Vegetables

Six things to consider when intercropping

Intercropping can boost profits and provide agronomic benefits. 
But before jumping in feet first, farmers need to think through the process. Grainews article by Lisa Guenther. 2013

Tags: Production Practices, Cereals, Cover Crops, Green Manures, Intercropping, Oil Seeds, Pulses, Soils, Weeds

Starting and Growing a Business: Marketing

Alberta Agriculture and Forestry resource on things to consider in marketing when starting your business

Tags: Business Management, Marketing, Beef, Cereals, Dairy, Eggs, Forage, Fruit, Grain, Grazing, Livestock, Oil Seeds, Pork, Poultry, Pulses, Seeds, Sheep, Vegetables

Understanding the Values and Beliefs of Canadian Organic Food Consumers

OACC article on a study of values and beliefs of organic food consumers.

Tags: Marketing, Beef, Cereals, Dairy, Eggs, Fruit, Grain, Livestock, Oil Seeds, Pork, Poultry, Pulses, Sheep, Vegetables

Interest in Intercropping Increasing

Farmers and researchers finding success with intecropping. Brenda Frick, Western Producer. 2003

Tags: Production Practices, Cereals, Cover Crops, Forage, Grain, Intercropping, Oil Seeds, Pulses, Soils, Weeds

Food Export Marketing Video Series

Alberta Agriculture and Forestry's 10 different videos on marketing agriculture and food products internationally. Topics include marketing, branding and strategic positioning.

Tags: Marketing, Beef, Cereals, Forage, Fruit, Grain, Horticulture, Livestock, Oil Seeds, Pork, Pulses, Seeds, Sheep, Vegetables

Pasture cropping: An integrated approach to grain and pasture production

Pasture cropping is a farmer-initiated land management system that seamlessly integrates cropping with pasture production, and allows grain growing to function as part of a truly perennial agriculture. Permaculture Research Institute. 2012

Tags: Production Practices, Cereals, Cover Crops, Forage, Grain, Grazing, Intercropping, Oil Seeds, Pulses, Soils, Weeds

What’s in a label: for organics, the sky’s the limit

Western Producer article on the use of the term organic and labeling.

Tags: Marketing, Beef, Cereals, Dairy, Eggs, Feeds & Feeding, Forage, Fruit, Grain, Horticulture, Livestock, Oil Seeds, Pork, Poultry, Pulses, Seeds, Sheep, Vegetables

Building Community To Support Agriculture

OACC article on marketing through CSA.

Tags: Marketing, Beef, Dairy, Eggs, Fruit, Livestock, Pork, Poultry, Sheep, Vegetables

Organic food: what’s behind certification and organic logo?

Western Producer article on the organic food logo, labelling and certification.

Tags: Marketing, Beef, Cereals, Dairy, Eggs, Feeds & Feeding, Forage, Fruit, Grain, Livestock, Oil Seeds, Pork, Poultry, Pulses, Seeds, Sheep, Vegetables

Guidelines for Agricultural Service Boards When Dealing with Organically Certified Land

Article by Keri Sharpe, Becky Lipton and Brenda Frick on working with your Agriculture Service Board

Tags: Business Management, Beef, Cereals, Cover Crops, Crop Rotation, Dairy, Eggs, Feeds & Feeding, Forage, Fruit, Grain, Grazing, Green Manures, Horticulture, Intercropping, Livestock, Oil Seeds, Pork, Poultry, Pulses, Seeds, Sheep, Vegetables, Weeds

Farm Manager

Alberta Agriculture and Forestry portal for Farm Managers. Topics include business planning, taxation, financial management, risk management, production economics and marketing.

Tags: Business Management, Marketing, Beef, Cereals, Cover Crops, Crop Rotation, Dairy, Eggs, Feeds & Feeding, Forage, Fruit, Grain, Grazing, Green Manures, Horticulture, Livestock, Oil Seeds, Pork, Poultry, Pulses, Seeds, Sheep, Vegetables

Cultivar Mixtures, Cover Crops, and Intercropping with Organic Spring Wheat

This study evaluated wheat cultivar mixtures and intercrops with wheat to determine whether these added elements of diversity would provide benefits to organic wheat production and reduce levels of weeds and diseases. Natural Systems Agriculture. University of Manitoba. 2006

Tags: Production Practices, Cereals, Cover Crops, Grain, Intercropping, Oil Seeds, Pulses, Seeds, Weeds

Agronomic Benefits of Intercropping Annual Crops in Manitoba

The objective of this study was to grow several important annual crops (wheat, canola, and field peas) as intercrops and to evaluate the benefits of growing these crops as intercrops as compared to monocrops. Systems Agriculture, University of Manitoba. 2004

Tags: Production Practices, Cereals, Grain, Intercropping, Oil Seeds, Pulses, Weeds

How to make organic no-till work for field crops in Southern Manitoba?

Research article by Caroline Halde, Natural Systems Agriculture. 2013

Tags: Production Practices, Cereals, Cover Crops, Grain, Green Manures, Intercropping, Oil Seeds, Pulses, Weeds

Do Wheat Cultivar Mixtures Maintain Yield and Suppress Weeds Under Organic Management

Organic Agriculture Centre of Canada. 2006

Tags: Production Practices, Cereals, Cover Crops, Grain, Intercropping, Oil Seeds, Weeds

Weed Management In Organic Crop Systems

Successful weed management in organic crop production systems requires an understanding of plant characteristics in relation to specific field conditions. This article serves to provide producers with a reference point from which they can plan crop rotations that are best suited for their individual situations. Manitoba Agriculture, Food and Rural Development.

Tags: Production Practices, Crop Rotation, Green Manures, Intercropping, Seeds, Weeds

Canadian Organic Standards

Regulations governing organics through the Canadian Organic Production Systems Standards: General Principles and Management Standards and the Permitted Substances Lists

Tags: Production Practices, Animal Health, Beef, Cereals, Dairy, Eggs, Feeds & Feeding, Forage, Fruit, Grain, Livestock, Oil Seeds, Pork, Poultry, Pulses, Sheep, Vegetables

Soil microbial communities and grain quality as affected by spring wheat cultivar and grain mixtures

Studies were carried out in 2005-2007 to evaluate the impact of spring wheat (Triticum aestivum L.) cultivar choice and crop polycultures on soil microbial communities in organic and conventional systems, and subsequent wheat quality. Thesis by Alison Gail Nelson, University of Alberta. 2011

Tags: Production Practices, Cereals, Cover Crops, Grain, Intercropping, Soils

The effect of intercropping systems and cultivar mixtures on weed and disease suppression in organically managed spring wheat

Thesis by J.C. Pridham. University of Manitoba. 2006

Tags: Production Practices, Cereals, Cover Crops, Intercropping, Pulses, Soils, Weeds

Intercropping Chickpea with Flax. Saskatchewan Agricultural Demonstration of Practices and Technologies Research Report.

The objective of this project is to demonstrate that chickpeas can be grown in a non-traditional chickpea growing area, either in monocrop or when intercropped with flax. Indian Head Agricultural Research Foundation. 2015.

Tags: Production Practices, Cover Crops, Crop Rotation, Intercropping, Oil Seeds, Pulses, Soils

Intercropping Field Pea Varieties for Organic Production.

The overall objective of this research was to establish the optimum ratio of leafed and semi-leafless field pea varietal mixtures for organic and conventional crop production. Saskatchewan Agriculture Development. 2013

Tags: Production Practices, Cover Crops, Intercropping, Pulses, Weeds

Availability of late-season heat and water resources for relay and double cropping with winter wheat in prairie Canada

Long-term weather data for 21 sites across Manitoba, Saskatchewan and Alberta were analyzed to evaluate the availability of late-season heat and water resources between time of winter wheat maturity and freeze-up. Article by: Joanne R. Thiessen Martens, Martin H. Entz. Canadian Journal of Plant Science. 2005

Tags: Production Practices, Cereals, Cover Crops, Grain, Intercropping

Ecological Farming Systems on the Canadian Prairies: A Path to Profitability, Sustainability and Resilience.

The objective of this paper is to evaluate a wide range of ecologically-based farming practices and systems for their potential role in enhancing the profitability, environmental sustainability, and resilience of cropping systems in the Canadian prairie provinces. Joanne Thiessen Martens, Martin Entz and Mark Wonneck. University of Manitoba. 2013

Tags: Production Practices, Cereals, Cover Crops, Crop Rotation, Forage, Grazing, Green Manures, Intercropping, Soils

Chickpea Flax Intercropping. Saskatchewan Agricultural Demonstration of Practices and Technologies, Final Report

The objective is to determine if flax can stress chickpeas enough to hasten seed set and maturity and/or act as a barrier to disease spread in chickpea. This demonstration compared desi and kabuli chickpea and flax as a monocrop to chickpea and flax as an intercrop. Wheatland Conservation Area Inc. 2015

Tags: Production Practices, Cover Crops, Intercropping, Oil Seeds, Pulses

Intercropping Webpage – Organic Agriculture Centre of Canada

Organic Agriculture Centre of Canada (OACC) provides scientific and practical articles on intercropping.

Tags: Production Practices, Intercropping

With the Grain: A closer look at the nutrient quality of grain, grain-based products, and the role of organic agriculture

An in depth study on organic grain quality. The Organic Centre. 2012

Tags: Processing & Distribution, Production Practices, Cereals, Grain

It’s Not Too Early to Think of Seed Cleaning

The Western Producer. 2009 By Tracy Salisbury and Brenda Frick

Tags: Processing & Distribution, Production Practices, Cereals, Grain

Beef Information Centre

A not-for-profit education and promotion organization representing Canada’s beef producers. The Beef Information Centre and its experienced team of professionals are partners for success in areas such as product development, market research, promotional support, packaging design and product launches for Canadian Beef products.

Tags: Business Management, Marketing, Beef

Processing Organic Meat

If processing is performed as a service to an organic livestock producer, there are two options for maintaining organic integrity. Organic Value Chain Round Table. Revised July 2014

Tags: Processing & Distribution, Beef, Livestock, Pork, Poultry, Sheep

Beef webpage – Alberta Agriculture and Forestry

Alberta Agriculture and Forestry maintains a website with information for beef producers, including: breeding and reproduction, facilities, business management, economics, feeding, health, husbandry, manure management, processing and research.

Tags: Business Management, Marketing, Processing & Distribution, Production Practices, Animal Health, Beef, Feeds & Feeding, Livestock

Forage Beef website

Technical Information for the Canadian Forage Beef Industry. Includes information on: agronomy, drought management, economics, grazing, fencing, hay, pasture and range management, silage, etc.,

Tags: Business Management, Production Practices, Animal Health, Beef, Feeds & Feeding, Forage, Grazing, Livestock, Soils

Year Round Grazing 365 Days

Published by the Livestock and Forage Group of Agricultural Research and Extension Council of Alberta (ARECA). November 2006.

Tags: Business Management, Production Practices, Animal Health, Beef, Feeds & Feeding, Forage, Grazing

Organic Livestock Handbook 2nd Edition (book)

Authors Laura Telford and Anne Macey, have fully revised the 2nd edition of the Organic Livestock Handbook to reflect the Canadian Organic Standards and latest research on organic livestock production. You will find details on production practices as well as tips and techniques for transitioning to organic. Contact Organic Alberta to order a copy.

Tags: Business Management, Production Practices, Animal Health, Beef, Dairy, Eggs, Feeds & Feeding, Pork, Poultry, Sheep

Organic Livestock Production – OACC Extension Resources

Organic Agriculture Centre of Canada webpage features extension articles, fact sheets and information on organic livestock and production practices.

Tags: Processing & Distribution, Production Practices, Animal Health, Beef, Dairy, Eggs, Feeds & Feeding, Grazing, Livestock, Pork, Poultry, Sheep

Organic Poultry Production: A Good Fit for Your Farm?

Article on organic poultry production by Tracy Salisbury and Brenda Frick. Organic Agriculture Centre of Canada. 2010

Tags: Production Practices, Animal Health, Feeds & Feeding, Poultry

Organic Pig Production

Article by Brenda Frick and Bert Dening, Organic Agriculture Centre of Canada. 2009

Tags: Processing & Distribution, Production Practices, Animal Health, Feeds & Feeding, Livestock, Pork

Alternatives in Animal Care for Dairy

By Shelly Juurlink, Organic Agriculture Centre of Canada. 2007

Tags: Production Practices, Animal Health, Dairy, Feeds & Feeding

Mobile abattoirs: Benefits and Challenges (part 2)

This is the second of two articles that discusses the potential for mobile abattoirs in Canada. Part 1 appears elsewhere on this website. Article by Jane Morrigan. Organic Agriculture Centre of Canada. 2005

Tags: Processing & Distribution, Animal Health, Beef, Livestock, Pork, Poultry, Sheep

Will mobile abattoirs help small-scale livestock farmers? PART 1

This is the first of two articles that discusses the potential for mobile abattoirs in Canada. Article by Jane Morrigan. Organic Agriculture Centre of Canada. 2005

Tags: Processing & Distribution, Animal Health, Beef, Livestock, Pork, Poultry, Sheep

Evaluation of Herbal Remedies as Alternatives to Antibiotic Therapy in Dairy Cattle

A report from a Sustainable Agriculture Research & Education project demonstrates that organic medicinal treatments for livestock can be just as effective as conventional treatments.

Tags: Production Practices, Animal Health, Dairy

Organic Dairy Production Extension Resources

Topics include: Introduction to Organic Dairy Farming, Transition to Organic Dairy, Organic Dairy Cropping Systems, Grazing Management on Organic Farms, Herd Health on Organic Dairy Farms, Milk Quality on Organic Dairy Farms and Organic Dairy Producer Profiles.

Tags: Processing & Distribution, Production Practices, Animal Health, Dairy, Feeds & Feeding, Grazing

Drought Management for Beef Producers

The Beef Cattle Research Council has pulled together a very extensive list of resources to help beef producers and their herds get through the drought

Tags: Production Practices, Animal Health, Beef, Feeds & Feeding, Grazing

Temporary Manure Storage

You don’t need a permit for temporary 
manure storage, but the rules don’t give 
you a free pass, either. Alberta Agriculture and Forestry Press Release. 2015

Tags: Production Practices, Beef

Relocation of Livestock Facilities Planning Guide

This publication was developed to assist producers in identifying the environmental risks associated with their current livestock facilities, helping them determine how to mitigate the risks and steps to consider when relocating facilities. Alberta Agriculture and Forestry. 2015

Tags: Processing & Distribution, Production Practices, Animal Health, Beef, Livestock

MSU organic farming study finds diverse benefits using sheep

Using sheep, rather than traditional farming equipment to manage fallow and terminate cover crops may enable organic farmers to save money, reduce tillage, manage weeds and pests, and reduce the risk of soil erosion, according to Montana State University and North Dakota State University researchers. 2015

Tags: Production Practices, Grazing, Sheep, Weeds

Field Crop and Forage Pests and their Natural Enemies in Western Canada

The accurate identification of pests, the damage they cause, and their natural enemies is one of six elements of a sound Integrated Pest Management approach to manage pest populations. This field guide from Ag and Agrifood Canada is designed to help you apply this element to make more informed decisions to control important harmful insects and mites of field and forage crops in Western Canada.

Tags: Production Practices, Cereals, Forage, Pests & Insects