Get the Facts: Video Library
Organic vs. Certified organic…what’s the difference? Is there a difference at all? Navigating organics and sifting through what’s fact or fiction can be a hassle. In this video, Ryan Mason of Reclaim Urban Farm, walks us through what it means exactly to be certified organic.
There’s more to turkeys than just Christmas and Thanksgiving, and today it’s all about the turkey talk. Sherry, from Sunshine Organic Farm is sharing what exactly makes Sherry’s turkeys organic.
As the temperatures drop, and the winter months approach, it’s important for farmers to ensure their animals are safe. Check out this video explaining how Sherry at Sunshine Organics how she cares for her pigs!
If you shop at grocery stores, you’ve probably noticed the price difference between organically and conventionally produced food products. We took some time to speak with a few local farmers about what goes into their organic production and why organics tend to be more expensive.
Sherry Horvath, co-owner of Sunshine Organic Farms and Mike Chalut discuss the differences in free-range eggs and free-run eggs as well as some of the requirements farmers must meet to be certified organic!
Jennifer Berkenbosch, co-owner of Sundog Organic Farm and Mike Chalut discuss whether or not synthetic chemicals are used in organic farming, and how organic farmers manage weeds and insects and keep the soil healthy.
Ryan Mason, manager of Reclaim Urban Farm explains to Mike Chalut what a GMO actually is and whether or not they are used in organic agriculture.
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Get the Facts: Article Library
Certified Organic Growers
Canadian farmers are always striving for more regenerative farming practices. Some follow a regulated process on their farms so they can become certified organic producers. So what are the differences when it comes to farmers who choose organic practices but aren’t certified, and those who choose to go through the processes required to become a certified organic Canadian producer?
What makes turkeys organic?
With all this buzz around Christmas turkeys, there are plenty of options when it comes to buying one. You can head to your local grocery store and pick up a frozen one, or visit a butcher shop or market to find farm-fresh turkeys. And of course, you could look for a Canada organic turkey at any of those places. No matter which type you choose, it’s great to know what “organic” means when it comes to turkey.
Do Animals Wear Winter Coats?
When you think about organic livestock farming, you might immediately imagine a herd of cattle grazing peacefully in a grassy field. In the sunny Canadian summer, this might be exactly what you stumble across. Unlimited access to the outdoors and plenty of fresh grazing pasture is ideal for organic livestock. So how do organic farmers keep their livestock safe throughout the cold, harsh winter months?
Why Is Organic More Expensive?
On average, organic food costs 47% more than conventional food. With conventional food prices already so high, some Canadians worry that the cost of organic food is prohibitive. However, despite prices, the organic market is growing globally at a rate of 17.6% per year. In Canada, the organic market is worth an annual average of $5.4 billion. We broke down the top reasons why organic can cost more.
Even Our Food Needs Food
When it comes to our food, it seems like the difference between natural and synthetic fertilizer would be large, but it’s actually smaller than you might think. Although the organic crop production process only uses fertilizer and nutrients sourced 100% naturally, all farmers depend on nutrients found in fertilizers and supplements to keep their soil and crops healthy for a better growing environment.
Humane Animal Husbandry
Animal husbandry practices (how animals are raised and live their lives) are an important part of organic livestock production, and not just because of organic regulations in Canada. Organic farming is a comprehensive approach to farming that focuses on the health of people, animals, and the environment. To that end, Canadian organic livestock farming maintains a strong focus on animal welfare.
Antibiotics in Meat & Dairy
With the increase in antibiotic resistant bacteria, many people are becoming concerned about the potential for antibiotic residue in fish, meat, milk, and eggs even though Health Canada has established the maximum residue limits (MRLs) of antibiotics in food animals, which refer to the residue levels that do not pose a risk to human health if ingested daily over a lifetime.
Let’s Talk Pesticides & Glyphosate
Pesticides are substances used by farmers to control different types of pests, and herbicides are a specific type of pesticide used to control weeds. Weeds are among the most persistent pests that inhibit a crop’s growth. Herbicides are actually used for non-agricultural applications as well. We’ve put together some essential information about pesticides so you know what’s in your food and why it matters.
Organic Cattle Are Not Given Hormones
It’s impossible to completely avoid hormones in meat and animal by-products because hormones occur naturally in all animals. However, it is possible to find animal products free from added synthetic or natural hormones in your local grocery store. In fact, hormones are not approved for use in animals raised in Canada, with the exception of beef cattle.
Organic Means non-GMO
Did you know that organic is one of the only ways to ensure that your food does not contain GMOs? That is because the Canadian Government under the Canada Organic Regulation prohibits the use of GMOs in organic products. This is done to preserve the natural growing processes that are core to the Canadian Organic Standards.
Happy Organic Week, Canada!
Organic Week is a celebration of organic food, products, and farming in Canada. It’s a time when we can reflect on how fortunate we are to live in a country where all food and products are produced with health and safety as a top priority. It’s also a great time to learn about how organic production has grown and evolved in Canadian provinces.