During the Calgary Climate Symposium last month, our ED Tracey Smith was featured in the webinar Urban Agriculture and Food Resilience in Calgary. This webinar explored how Calgarians can reduce waste and support sustainable food systems through practical, community-driven solutions, with Tracey discussing Encouraging Resilience in Organic Food Systems. Watch below!
This webinar explores how Calgarians can reduce waste and support sustainable food systems through practical, community-driven solutions.
Learn how reducing food waste at home and in the community can make a big impact, and discover how organic practices contribute to healthier ecosystems, ethical food production, and climate resilience.
The City of Calgary will also share insights on waste and recycling programs that help Calgarians manage materials responsibly and reduce environmental impact.
Together, these speakers will offer actionable ideas for building a cleaner, more sustainable Calgary – starting with what we eat and what we throw away.
Visit calgary.ca/climatesymposium for more info.
