Originally published on The Western Producer Written by Janelle Rudolph Organic producers continue to be at the mercy of recommendations and results from conventional variety testing. That’s according to Michelle... read more
Originally published on Keep it Clean Many growers faced a challenging harvest this year due to cool, wet weather. Harvesting under these conditions can result in tough cereals and grain... read more
Originally published on New Hope Network Melaina Juntti,Freelance writer. Retailing ain’t easy—most any store owner, operator, manager or buyer will tell you that. Independent retail brings its own set of... read more
Originally posted by Arizona State University By Emma Glassman-Hughes | September 28, 2026 For decades, American farmers have been unable to keep up with the demand for organic products. The... read more
Orignally published by Government of Canada Canada Gazette, Part II, Volume 160, Number 16 RegistrationSOR/2026-171 August 4, 2026 FARM PRODUCTS AGENCIES ACT Whereas the Governor in Council has, by the Canadian Industrial Hemp... read more
Originally published by Alberta Soil Sciences Workshop The Call for Sessions for ASSW 2027 is now open! We invite you to help shape this year’s program by submitting a session... read more
Originally published September 14th on The Grower Rhizopus soft rot has been confirmed in Ontario-grown garlic for the first time. Travis Cranmer, vegetable crop specialist and Katie Goldenhar, horticulture pathologist,... read more
Originally posted September 4th by Government of Canada Over the past 20 years, Canadian producers have made notable improvements in environmental management practices, particularly through advances in soil health, carbon sequestration... read more
Originally posted August 21st 2026 by The Grower Take a ramble through the Ontario Food Terminal in mid-summer and it’s all here in abundance: Niagara peaches, Québec lettuce, Leamington greenhouse-grown... read more
Originally posted August 19th 2026 by New Hope Network Dry Storage is applying a heightened level of social and environmental responsibility to what it sees as a commoditized flour market.... read more
