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Originally published November 6, 2023 on Farm.Food.Life By Lena Beck Sheep farmers across the US and Canada often end up burning, burying or stockpiling wool. Entrepreneurs, researchers and community groups are working to flip the script by transforming discarded wool into a different kind of fertilizer. When Leanna Maksymiuk started keeping sheep at Lone Sequoia […]

Originally published January 22, 2024 on Alberta Farmer Express By Jeff Melchior Assessment reveals industry has reduced emissions by 15 per cent  Producing a kilogram of boneless beef cuts today involves 15 per cent fewer greenhouse gas emissions than in 2014, according to the recently released National Beef Sustainability Assessment (NBSA) and Strategy report. “It’s exciting to see the 15 per cent reduction in

Originally published January 18, 2024 on Western Producer By Catherine Brown There are many terms related to the practice, which a researcher says should be standardized to improve consistency Cost and lack of knowledge are two of the biggest barriers to rotational grazing, according to preliminary data studied by Brook McWherter, a natural resource scientist