History of Organics in Alberta
The Roots of Organic Farming in Alberta
Organic farming in Alberta began in the late 1970s, when a small but determined group of farmers set out to grow food in harmony with nature. They were motivated by a desire to care for the land, produce healthy food, and provide an alternative to the increasing use of synthetic fertilizers and pesticides.
Over the decades, these pioneers built networks, formed organizations, and laid the groundwork for a thriving organic sector that continues to grow today. By the early 1980s, interest in organic practices was spreading quickly. Farmers began meeting informally to share knowledge, compare methods, and support one another. These early gatherings highlighted the need for a more coordinated approach.
Building Organizations and Standards
In 1985, the Saskatchewan Organic Directorate began to influence neighboring provinces, and Alberta farmers soon followed suit. Groups like the Organic Crop Improvement Association (OCIA) and the Peace River Organic Producers Association (PROPA) emerged to support farmers and advocate for organic practices. Through the late 1980s and 1990s, these organizations worked hard to develop standards, certification processes, and farmer education programs. While the movement was still young, it was becoming more structured and recognized.
The Formation of Organic Alberta
By the early 2000s, Alberta’s organic community saw the need for a single umbrella organization that could represent the sector provincially, nationally, and internationally. In 2001, Organic Alberta was officially established, uniting farmers, processors, and supporters under one banner. Organic Alberta provided leadership, promoted certification, and built strong connections between producers, consumers, and policymakers. This was a major step toward building a resilient and professional organic industry in the province.
Key Milestones
- 2003 – The first annual organic conference was held, creating a hub for farmers, researchers, and businesses to connect.
- 2009 – Canada’s Organic Products Regulations came into force, giving organic food a clear legal definition and boosting consumer confidence.
- 2010s – Organic Alberta worked with local and national partners to promote education, expand markets, and build capacity in rural communities.
Growing Stronger Together
Today, Alberta plays a key role in Canadian organics, from oats grown in the Peace Region to meat, dairy, vegetables, and packaged foods sold across Canada and beyond. The sector continues to innovate, adapt, and grow, always rooted in the same values that inspired those first farmers more than 40 years ago.
Looking Ahead
The history of organics in Alberta is a story of collaboration, persistence, and vision. It shows how a small group of dedicated farmers can spark a movement that transforms agriculture and strengthens communities. As Organic Alberta looks to the future, we continue to build on this legacy, supporting farmers, advancing sustainability, and growing the organic sector for generations to come.