About Organics
Why Choose Organic?
Most people turn to organic food to avoid synthetic pesticides—but there are many other benefits you might not have considered. Organic agriculture is more than a label; it’s a holistic approach to farming that prioritizes environmental health, soil vitality, biodiversity, and long-term sustainability.
Trust & Transparency
Since June 2009, all food labeled as organic in Canada must be certified and meet strict national standards. When you choose certified organic, you know exactly what you’re getting—food grown with care, accountability, and integrity.
Biodiversity from the Ground Up
Organic farms nurture life at every level. Healthy, living soil supports a rich web of microorganisms—bacteria, fungi, and other beneficial organisms—that in turn support healthy crops. By avoiding synthetic inputs, protecting wild spaces, and conserving natural habitats, organic systems foster greater biodiversity and help preserve native and endangered species.
Sustainable by Nature
Organic agriculture was once thought to produce lower yields, but long-term research shows that organic systems can match conventional yields on average. Studies, including those by the United Nations Food and Agriculture Organization (FAO), highlight organic farming as a resilient and viable solution for feeding a growing global population while protecting the planet.
Healthy Soil, Healthy You
Organics begins with building healthy, fertile soil—and that foundation carries through the entire food chain. By supporting natural plant and animal systems, organic farms produce food that’s rich in nutrients and free from synthetic pesticides, fertilizers, hormones, and unnecessary antibiotics. Healthier farms grow healthier food for healthier people.
Respecting Natural Systems
Organic farming works with nature—not against it. By avoiding chemicals and protecting water sources, organic systems help keep pollutants out of our rivers, air, and soil. They help safeguard ecosystems and contribute to a cleaner, more resilient environment.
What Does 'Organic' Really Mean?
Organic agriculture is an ecological approach to food and farming that works in harmony with nature. It emphasizes soil health, biodiversity, animal welfare, and the long-term sustainability of our environment. Organic farming avoids the use of synthetic fertilizers, synthetic pesticides, and genetically modified organisms, instead focusing on natural processes to support healthy crops and animals. In Canada, organic food and livestock feed are inter-provincially regulated under the Canadian Organic Regulation and must meet the rigorous standards outlined in the Canadian Organic Standard.