Eat Organics
Why Choose Organic?
Choosing organic means supporting farming practices that care for the land, protect clean water, and promote biodiversity, while avoiding reliance on synthetic inputs. Organic vegetables, grains, and packaged goods come from systems that prioritize soil health and long-term environmental sustainability, and organic meat, dairy, and eggs come from animals raised with high welfare standards in natural living conditions. By choosing organics, you’re investing in healthy ecosystems, humane animal care, and a more sustainable future.
Organic Dairy
Choose organic dairy—for your health, the planet, animal welfare, and local farms.
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Organic Beef
Organic beef offers your family premium quality from pasture-raised animals, raised without antibiotics or hormones.
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Organic Eggs & Chicken
Choose organic eggs and chicken to support a food system that ensures outdoor access and cage-free living for chickens.
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Organic Pork
Choose organic pork for a local, high-quality, and flavorful meal—often from heritage breeds uniquely suited to Alberta.
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Organic Grains
Choose organic grain for crops grown naturally—without synthetic pesticides, herbicides, fungicides, or GMOs.
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Organic Fruits & Veg
Support a food system that nurtures a healthy ecosystem and encourages bee-friendly farming through organic fruits and vegetables.
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Is it Organic?
Look for the Canada Organic Logo. It guarantees that what you’re buying is certified and backed by the national standard that is regulated by the federal government. The national certification system ensures organic practices are accountable and builds transparency into our food system. Every year, independent 3rd party inspectors, “the eyes and ears of the consumer”, visit and scrutinize every step of the production.
