Posted  18 Dec, 2019 
In: Events  |  Webinars

Event Date:  Feb 6, 2020

Food recalls are becoming more common, with new ones issued by the Canadian Food Inspection Agency on a daily basis. It is critical that operators are equipped to work through the stress of a recall and are prepared to follow steps to mitigate the risk of a recall and lessen the losses which can occur during a food recall incident. Nicola Irving, with Irvings Farm Fresh, will share their story of a food recall that impacted their sales, relationships with customers and suppliers and continues to effect how they do business today. Presented by Nicola Irving.


Details

Date: Thursday, February 6, 2020

Time: 10:00 am – 11:00 am MST

Click here to register!


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Webinar: Living the Food Recall Experience

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