Many entrepreneurs choose to start their food businesses in their home kitchens and test their product ideas at the farmers’ market. But where do you go if you have outgrown your home kitchen or if you are ready to sell beyond the farmers’ market and need help getting there? This webinar will explore options for accessing AHS permitted commercial kitchen space which includes collective kitchens, mentorship services, co-packing options and much more. Presented by: Christine Anderson.
Date: February 20, 2020
Time: 10 am – 11:00 am