|About Richard Pysyk:
I grew up on a family farm in Northern Alberta. I learned there the value of good wholesome work, (including rock picking). Following high school I received a Poly Tech College Degree in Architecture, then worked for Architectural and Engineering firms for over 7 years. I worked on major hospitals, correction centers and vast array of other projects. This was followed by 28 years with another firm as Director of Properties and Capital Development covering the entire province. That taught me my technical skillset, the importance of detailed design, time and cost management, processes to control complex issues, schedule and record management all of which are applicable to today’s Faming. Today on our grain and forage crop farm, I am active in field work, marketing, quality control, IT, forecasting, budgeting, maintenance scheduling and resource management. All critical elements in today’s farming environment. Our farm looks forward to continuing to produce milling grain for many years to come.