Organic Greenhouse Tomato Production - ATTRA - This publication offers an overview of organic greenhouse tomato production. To be successful, the small-scale producer needs to do thorough production and marketing research, find or create a niche market, and produce a consistently healthy crop. Maintaining optimum fertilization and moisture levels, practicing rigorous pest management, and ensuring good pollination can increase crop yields. Information in this publication includes organic management methods for major diseases and insect pests; organic fertilization recommendations; a list of organic fertilizer suppliers; and a directory of further resources available on the Internet.

Organic Greenhouse Tomatoes Pick of the Crop (May 2011) - OACC - The Canadian greenhouse vegetable industry is a vital and growing facet of agriculture in this country, with a farm value worth 2.3 billion in 2007, the last year for which statistics are readily available. Canadians enjoy greenhouse-grown tomatoes, cucumbers, peppers, herbs, and other produce year-round from greenhouses operations located throughout the country.