Finishing Organic Beef Guide - Producers Guide: Explore grass fed and grain fed approaches to finishing organic beef. The guide is useful for both experienced organic producers as well as those just beginning to explore organic beef production. Read it here or download the document at the bottom of the page.
Other Beef Related Resources
Management-intensive Grazing Webinar featuring Jim Gerrish (October 27, 2015) - ideal for the beginner and intermediate grazier.
Beef Information Centre - A not-for-profit education and promotion organization representing Canada’s beef producers. The Beef Information Centre and its experienced team of professionals are partners for success in areas such as product development, market research, promotional support, packaging design and product launches for Canadian Beef products.
Processing Organic Meat (Revised July 2014): If processing is performed as a service to an organic livestock producer, there are two options for maintaining organic integrity.
Agriculture and Rural Development - This website is full of resources relating to beef.
Foragebeef.ca - Foragebeef.ca has added 10 new information postings for producer review and benefit.
Year Round Grazing 365 Days - "Year Round Grazing 365 Days" was published by the Livestock and Forage
Group of Agricultural Research and Extension Council of Alberta (ARECA) November 2006.