The OFC thinks that time has come to assess the impact of the lack of intraprovincial organic regulations in a majority of Canadian provinces. What is the impact of not having organic products regulated and certified in local markets? Does it reduce consumer confidence in the organic designation? Can it have an impact on the value of the organic premium? Should intraprovincial claims about organic production be just as verifiable as interprovincial claims? What are the producers of certified organic products experiencing when sharing market space with operators selling organic products that are not certified?
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