Highlighting the potential for Alberta producers and processors in international organic markets, the program features industry experts from Canada, the United States, Asia, and Europe. Topics include product demand and new product development, consumer drivers, regulatory environments, logistics, future export opportunities, and provincial and international value chain development. The conference will also feature seminars on non-traditional succession planning, scaling up Alberta’s organic beef and oat sectors, on-farm grain processing, and the potential for collaboration between producers along the value chain. Registration is $50, and includes the cost of attending all workshops, an evening wine and cheese on March 17, lunch on March 18, and morning and afternoon coffee breaks on both days. The program also provides participants with the opportunity to have one-on-one consultations with the program’s industry experts. For more information and to register, contact Becky Lipton at 780-271-1116 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it