Because it is non-GMO. No Genetically Modified Organisms (GMOs) are permitted under the organic standard. Avoid GMOs by choosing organic and promote a food system that doesn’t rely on this technology. Many organic farmers advocate to prevent the use and spread of GMOs.
For your Health. Be assured that you are avoiding exposure to synthetic herbicides, pesticides, or fungicides. These substances are prohibited in organic grain production.
For Grain Diversity. Many organic grain farmers choose to grow locally adapted grain varieties as well as heritage grains. This offers consumers unique, flavourful options for breads, cereals and other grain products.
For the Environment. Organic production supports thriving ecosystems, clean watersheds and increasing flora and fauna biodiversity. Soils are improved through organic manure, composts, natural fertilizers and crop rotation.