Posted  26 Sep, 2017 
In: Articles

Originally published in the Fall 2017 Explore Local Field Notes E-Newsletter

You’ve got a great product and your market stall is well-lit and well-stocked, but you’re still not making the sales you think you should be? Try introducing these three small changes to your usual routine, they could make a world of difference:

Stand up. Standing at your farmers’ market booth signals to customers that you are open for business. Don’t read, text or craft while at market – focus on selling, good customer service and maintaining a great looking booth from the start of market through to the end.

Use a calculator. Trust is one of the many reasons why customers shop at farmers’ markets. Using a calculator to count out multi-item purchases is one simple way to instill and maintain customer trust. You may be a math whiz but how is a customer to know that?

Provide clear product pricing on signs, stickers or tags. People are hesitant to ask about price and are less likely to shop at a booth with unlisted pricing. One gentleman said that, “If a vendor doesn’t advertise their price, I assume it means there is an ‘insider’s price’ for regular customers, and a higher price for someone they don’t know.” A lack of price information introduces doubt. They wonder, “Can I afford it?”, “Why aren’t they showing their prices? “Does that mean it’s expensive?” The most-cited reason vendors have for withholding their product pricing information is because they think it is a great opportunity to engage with their customers. Our experience is that you lose more customers than you gain with that strategy.

People are very hesitant to be ‘sold to’ at farmers’ markets. Engaging customers should be an opportunity to talk about what makes your product unique, to tell your farm or business or personal story, or get people excited about something new you are offering. Do yourself, and your customers, a big favour – show your prices from the outset. Check out additional marketing resources on under the Tools and Resources tab.

More   Articles

Jul 17   |   Articles

Northern Organic Farmers Get Help

Jacob Marfo, manager and research co-ordinator with the Mackenzie Applied Research Association, looks at how his organic oat trials are doing in For

Read More

Jul 16   |   Articles

How can the Canadian Food Inspection Agency be more Transparent?

As part of maintaining trust in Canada's regulatory system for food, plants and animals, the Canadian Food Inspection Agency (CFIA) intends to refresh

Read More

Jul 16   |   Articles

How to Keep Your CSA or Market Veggies Fresh all Week

Originally published July 30, 2012 on Adventures in Local Food This year, my husband and I bought into a whole CSA share,  which gives us

Read More