Posted  8 Jan, 2019 
In: Webinar

Following up from the Safe Food for Canadians Regulations (SFCR) webinar given by COTA in September 2018, which focused specifically on the impacts of SFCR for the organic sector, the Canadian Food Inspection Agency (CFIA) is conducting webinars providing a general overview of the changes to come under SFCR. The webinars have filled up already, but one webinar was pre-recorded by the CFIA to go over the changes under SFCR, how My CFIA works, and the timelines involved.

Click here to view the CFIA’s 30-minute webinar on SFCR.


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