Posted  13 Feb, 2018 
In: Events

Event Date:  Feb 22, 2018

In this full-day hands-on workshop with Provision Coalition, you will learn about the preparation and planning necessary to drive positive business change while mitigating risks; risks covered are rising input costs (ingredients, energy, water, labour), climate risk, public trust, food and beverage product safety, and regulatory changes.

Who Should Attend?

Influential decision makers in your food, beverage, functional ingredients, natural health products or bio-processing organizations, such as: CEOs and COOs, Senior Managers/Supervisors, Plant/General Managers, Productions/Operations Managers, Quality Control/Assurance Managers.

Why Attend?

  • Understand the challenges and opportunities facing Alberta food and beverage processors and manufacturers
  • Recognize the business risks and develop a plan to take advantage of the opportunities
  • Learn how to create transformational change within your organization and understand why it’s important to manage change (techniques and best practices)

Registration Information:

Date: February 22, 2018

Location: Alberta Agriculture Centre, 97 East Lake Ramp NE, Airdrie

Time: 8:30 am – 4:30 pm

Cost: $28.57 + GST (morning and afternoon refreshments and lunch will be provided)

To register: Call 1-800-387-6030 or online at https://eservices.alberta.ca/business-change-workshop.html

For more information: Contact Lisa Iwanyk at 780-968-3511 or lisa.iwanyk@gov.ab.ca


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