NSF International has revised the Hazard Analysis and Critical Control Point (HACCP) series of training courses. The new programming reflects recent changes in regulatory policy as well as improved application and practices for the food industry. The series incorporates hands-on group activities and discussion, and interaction with leading industry experts.
The HACCP series is designed to help you and your organization attain higher productivity, an improved bottom line and a safe food supply.
To avoid disappointment book with as much notice as possible & remember most courses are only offered 1x a year in both Edmonton & Calgary (maybe Lethbridge) sometimes only in one city, so don’t miss out!
Contact: firstname.lastname@example.org or call 403-201-3657 ext. 21.