Currently we have the following committees:
| Organic Standards | Chair – Al Toews: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-927-3491 |
| Fundraising | Chair – Danny Turner: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-983-6127 |
| Communications | Ward Middleton – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-939-7549 |
| Oat Value Chain Development |
Sam Godwin – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-785-8023 |
| Beef Chair | Sam Godwin – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-785-8023 |
| Organic Week Chair | Frank Sarro – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 403-252-0011 ext. 240 |
If you want to get involved, please contact the chair of the committee.
We can also always use general volunteers -- contact Becky Lipton This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-271-1116
Or better yet, let us know your ideas and we will start up a new committee to get started on it!


