Currently we have the following committees:
| Organic Standards | Chair – Steven Snider: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-855-2164 |
| Fundraising | Chair – Dorothy Marshall: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-375-3792 |
| Programs/ Events | Chair – Steven Snider: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-855-2164 |
| Research |
Chair –Don Bogen – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 403-577-2411 |
| Communications | Wayne Ungstad – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 403-783-4140 |
| Membership | Soames Smith – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-765-2171 |
| Oat Value Chain Development |
Sam Godwin – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-785-802 |
| Beef Chair | Sam Godwin – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-785-8023 |
| Organic Week Chair | Frank Sarro – This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 403-252-0011 ext. 240 |
If you want to get involved, please contact the chair of the committee.
We can also always use general volunteers -- contact Becky Lipton This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 780-271-1116
Or better yet, let us know your ideas and we will start up a new committee to get started on it!



